Coffee Log
The Fermentation Project by James Hoffmann
Rosso Coffee Roasters
Calgary, Alberta, Canada
Antigua Valley, Guatemala · Finca San Miguel Urias · 1460–1540m
ProcessAssorted fermentations: mechanically demucilaged; wild fermentation; lactobacillus; Saccharomyces yeast
VarietalCaturra, H1, Bourbon
Personal Impression
"I was surprised by how similar the fermentation methods were. If I had to pick the Saccharomyces yeast was the most pleasent."
Brewed with: CuppingBuy again: Yes
The Farm
Finca San Miguel Urias is an Antigua Valley farm owned by Héctor and Lilian Leal and operated through Rueda Farms. The family acquired it in 1903, and it has a wet mill and drying patios. It supplied the coffee for The Fermentation Project, whose four processing treatments were carried out by Lucía Solís with the farm team.
About the roaster
Rosso Coffee Roasters is a Calgary coffee business established in 2007. It began roasting in Calgary in 2012.
Logged September 28, 2026
