Cauca, Colombia · Finca El Paraíso · 1960m
ProcessFruit pulp; controlled double fermentation; thermal shock; dehumidified drying
VarietalCastillo
Personal Impression
"Cupping: tasted alongside The Fermentation Project tasting. Espresso: also prepared later."
Brewed with: Cupping, Espresso
The Farm
Finca El Paraíso is a coffee farm in Cauca, Colombia, with Diego Bermúdez identified as its producer by Rosso. The farm describes using microbiology to guide fermentation and developing thermal shock processing and condensation-based drying.
About the roaster
Rosso Coffee Roasters is a Calgary coffee business established in 2007. It began roasting in Calgary in 2012.
Logged October 9, 2026
